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Seed Variety/Name
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Price
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Florence Fennel
Broad, overlapping leaf bases forms a large bulb at full size with a crisp, anise-like flavor. Delicious when sauteed in butter. This one works well for producing baby-sized bulbs. This variety can grow 2'+ with a thick bulb tasting of mild licorice. Absolutely delicious sauteed in butter or roasted with root vegetables. Plant 6-8" apart in rich soil and 0.5" deep in mid spring. 80 days 1/32 ounce, ~ 170 seeds, Sows ~ 15’
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Evergreen Hardy Branching Onion
Bunching Clusters of 4-9 silvery shanks of non-bulbing scallion-type onions. This hardy variety reliably winters over even here in northern Vermont and other cold climates. May be sown in spring for summer use or in fall to overwinter for spring. Divide clumps in second year to produce a new crop. Winter hardy perennial scallions come back strong from -30º F or colder. Blue-green foliage is used fresh in salads or as an edible garnish in soups and dishes. Mild onion flavor. 65 days 1/64 ounce, ~ 90 seeds, Sows ~ 10’
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Mini-Perplette Onion - Allium cepa
An excellent, purple-red-skinned mini-onion. Matures early, and is most commonly harvested as a bunching onion with purple pearl ends. Has a delicate, mild flavor and turns pastel pink when cooked or pickled. Days to maturity:65 days
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Varna Leek
Summer Leek Can be used like a bunched scallion or at desired size up to 1-2" thick. Slender blue green stalks can be used fresh in salads, steamed or stir fries. Not winter hardy. 60-80 days. Summer leek with a long slender shaft, often used as a bunching leek with scallion like qualities. Light green leaves will grown 18-24” to full maturity, hill to blanch. Varna like most summer leeks is not hardy at temps below 20°F. Use as a delicious alternative to spring onions either raw in salads or lightly cooked. 1/64 ounce, ~ 90 seeds, Sows ~ 10’
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