|
See
|
Description
|
|
|
|
Black Turtle Black Dry Bean - Heirloom
Believed to have originated in Southern Mexico and Central America over 7,000 years ago, Black Turtle beans are one of the tastiest beans we know. They have a deep, rich flavor that works superbly in soups, frijoles, refritos, chili, and as refried beans. High yielding and easy-to-grow bush variety, this is an excellent dry bean for many purposes.
1 ounce, ~ 68 seeds, Sows ~ 12’
Dry Bush Bean One of the tastiest dry beans well known for its quality. Makes great soup and is especially delicious refried and eaten with Mexican food or as a dip. 100 days
|
|
|
|
Blue Lake Pole Snap Bean
Stringless bright green pods that grew to over 8’ high in our 2005 trials. More prolific than many of the bush types, this famous variety has been a favorite for many years and sets the standard for excellence in string bean flavor. Should be picked early and often. White seeds.
1 ounce, ~ 68 seeds, Sows ~ 12’
Snap Pole Bean Old fashioned straight stringless pods. Harvest frequently and young for best shape and flavor. Vines can reach over 8’ tall. Retains flavor when eaten fresh, canned, or frozen. 60 days
|
|
|
|
Kentucky Wonder Pole Snap Bean - Heirloom
Introduced in Kentucky just prior to the Civil War, this truly classic variety has proved its excellence by its sheer persistence. No one can beat it for productivity, consistency, and flavor. Gives rise to 7-10” stringless, solid, meaty pods that vary from oval to flat and have a distinctive flavor all their own. Formerly known as “Old Homestead” and “Texas Pole” among others. Brown seeds.
1 ounce, ~ 68 seeds, Sows ~ 12’
Snap Pole Bean Heirloom introduced in Kentucky just prior to the Civil War. Gives rise to 7-10” stringless, solid, meaty pods that vary from oval to flat. Nutty flavor is enhanced when cooked. 65 days
|
|
|
|
Provider Bush Bean Phaseolus vugaris 16-18 in
16-18 in. An exceptionally productive, early, 5-8 in., round snap bean. A favorite of many because of its upright growth habits, virus resistance and high productivity in a variety of climates. It can also be eaten as a dry soup bean.
(50-55 days) \ Planting Depth: 1-2" Soil Temp. for Germ.: 60-80°F Days to Germ.: 7-15 Plant Spacing: 2-4" Days to Maturity: 50 Full Sun/Partial Shade Moderate Water
|
|
|
|
Rattlesnake Heirloom Pole Bean
Phaseolus vulgare
An Heirloom variety with exceptional flavor! Dark green pods with unusual purple streaks. High yields of tender, stringless, round pods that average 7” long. Vines can reach up to 10’ tall! Streaks fade when cooked. Signature addition for road side stand and farmer’s markets! Buff colored seeds with brown streaks can also be used as a dry bean.
Days to maturity:65 days
|
|
|
|
Royal Burgundy Snap Bean
A gorgeous deep purple, 5” stringless pods with green interiors. Entire bean turns green upon blanching in boiling water. Grows well in cool conditions and has resistance to several bean viruses, as well as showing greatest resistance to white mold among bush beans in our 2005 trials. Makes a beautiful display alongside green and yellow beans. Light brown seed
1 ounce, ~ 68 seeds, Sows ~ 12’
Snap Bush Bean Wine colored stringless pods with grassy green interiors. Exterior fades to green when cooked. Large, determinate plants do not need trellising. Grows well in cool conditions. 55 days
|
|
|
|
Fiskeby Edamane Soybean
High yields and consistent quality. Fiskeby performs well in cooler climates as a reliable producer of tender and creamy edamame soybeans. Plants are medium height with a strong stand. Pods have a light brown pubescence and average 3 beans per pod. Highly nutritious with up to 40% protein and high in calcium, iron, and vitamins A, B1, B12 and C. Beans can be used fresh, dried or for oil.
1 OZ Days to maturity: 80 days fresh, 100 dry
|
|
|
