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Buy Certified Organic Barley for Cover Crop and Grain Production

Barley is a cereal grain derived from the annual grass Hordeum vulgare. Barley serves as a major animal feed crop, with smaller amounts used for malting (mostly for beer and certain distilled beverages) and in health food. It is used in soups, stews and barley bread in various countries, such as Scotland and in Africa and now quite frequently in the US. It's just good food.

Download a Planting Guide including lbs per acre chart by clicking here.

Certified Barley
Seed Type

Wholesale 802-385-1096
1 Acre=43,560sq ft, 4840sq yards or 160sq rods

2 lbs
Bushel-48lbs
2 Bushels
Organic Barley-Robust

Robust is a 6 row barley with semi-smooth awns that is classified as a malting barley for making beer and other booze! Valuable as feed, excellent as a spring cover crop and grain for harvest. Produces the most biomass of any grain and outcompetes weeds very effectively. Thrives on well-drained fertile soil but tolerates drought and alkaline or heavy soils. Undersow with clover or a legume/grass mix for soil building.

It is medium in maturity and yield and has good lodging resistance and kernal plumpness. Robust is resistant to spot blotch.

Organic Winter Barley

Organic Winter Barley is an excellent choice for feed grain, fall & winter pasture, and for straw.

Winter barley can work well in drought conditions when other pastures are not producing if planted early enough to provide a good source of early fall pasturing. Winter Barley generally provides more fall pasture than wheat or rye.

Organic Lacey Barley

High yield and medium maturity. Good lodging resistance and kernal plumpness. Six-rowed, semi-smooth awns, short rachilla hairs, and colorless aleurone.

  • Classified as a malting variety by AMBA
  • Resistant to spot blotch
  • Developed from crosses involving Robust, Excel, and Stander. Released by Minnesota in 2000
NA
Drilling Time
  • Maximum yield is always obtained from crops established in good conditions. Spring Barley does not behave like Winter Wheat, so seed rates used at early drilling should not be reduced to the same degree. Spring Barley variety choice for early drilling will depend on the ability of that variety to resist early disease pressure and overcome problems such as pest attack from slugs, leather jackets and wheat bulb fly.
  • Late sown crops (after 1st April) will not tiller so freely, so seed rates should be increased by 10-15% to overcome this. Also, higher seed rates used with late sown crops should reduce some of the problems of late secondary tillering which can reduce grading (production of small grains).
  • Rolling
    • The firming of seedbeds by rolling directly after drilling is standard practice. Care should be taken on land prone to capping by delaying rolling until after emergence to avoid problems which would otherwise delay emergence and reduce tillering.
  • The optimum seeding rate for Arizona and other similar climates is about 120 lbs/acre for barley, 135 lbs/acre for wheat, and 150 lbs/acre for durum. The optimum seeding rate of barley is less than durum because barley produces more tillers and has more seeds per pound. The optimum seeding rate of wheat is less than durum because wheat has more seeds per pound than durum.
  • Rates for midwestern type climates is approximately 1.5 to 2.0 bushels per acre (65 to 90 pounds per acre). Determining the number of seeds per pound and germination rates provides a far more accurate seeding rate. The desired plant population is 1.25 to 1.30 million plants per acre, or approximately 30 plants per square foot.
*What is Certified Seed?
Certified seed is seed of a known variety produced under strict seed certification standards to maintain varietal purity. Seed lots must also meet specified standards for other crops, inert matter, weed seeds, and germination. Certified seed is also free of prohibited noxious weed seeds. All certified seed must pass field inspection, be conditioned by an approved seed conditioning plant, and then be sampled and pass laboratory testing before it can be sold as certified seed.

Classes of Certified Seed

There are four classes (generations) of certified seed. In order of genetic purity they are breeder, foundation, registered and certified seed.

Breeder seed is directly controlled by the originating plant breeder, sponsoring institution or firm which supplies the initial source and recurring increases of foundation seed. There are no certification standards for breeder seed.

Foundation seed is produced from breeder's seed or foundation seed produced under the control of the originator or sponsoring institution or licensee. Foundation seed is controlled by the originating plant owner or licensee.

Registered seed is produced from foundation or other approved seed stocks. This class of seed shall be of a quality suitable for the production of certified seed. This seed is usually, but not always, one generation from foundation seed.

Certified seed is produced from foundation, registered, certified, or other approved seed stocks. This seed is two generations from foundation seed. Certified seed can not be used to produce certified seed again without the approval of the state certification agency, which can approve production only under extreme conditions.

Please include complete delivery address and phone number in your e-mail if you're writing for a shipping quote on large orders of forage and grain seed. If you don't see the variety you want, call. We have a long list of organic seed available that are too numerous to list. The varieties shown on the web site are those I believe will fit most any requirement, but, I know there are nitch environments and special needs out there.

1 Acre=43,560sq ft, 4840sq yds or 160sq rods

When ordering seed, plan as far ahead as possible and know as much about the seed you wish to buy before you order it. Each farm has different soil, climates and equipment constraints, and you know best what you need. If you don't, call us and we'll help you make a selection to to the best of our ability. Thanks, John

  • A soil test is recommended before planting. Click here for resources for that.
  • GMO crops are contaminating some farmer's lands and the corporations are tying them up in court preventing them from producing new seed. Download By Clicking Here. Save as much of the organic seed you have as you possibly can and replant it every year.

Organic Small Grain Seed+
Flax/organic-Sold Out
Soy Beans

Click here to download a .pdf article from http://www.attra.org about cover cropping.

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